Guntas Sethi's Enticing Poha Makhana Uttapam Recipe

If you're thinking of a healthy, delicious twist on the classic uttapam, Guntas Sethi's Poha Makhana Uttapam brings in a delightful combination of textures, all while staying nutritious and exciting! With the star ingredient—Makhana—this recipe is a fun and healthy way to enjoy uttapam with extra crunch from poha and a crispy texture from sooji.

Ingredients:

• 1 cup Roasted Makhana
• 1/2 cup Poha
• 1/2 cup Sooji
• 1/2 cup Curd
• Water (to adjust consistency)
• Salt (to taste)
• 1.5 tsp Baking Soda
• 1 cup Red and Yellow Bell Pepper (finely chopped)
• 1 cup Onions (finely chopped)
• Handful of Coriander (chopped)
• 1 sprig Curry Leaves
• 1 Grated Carrot

Instructions:

• Grind the roasted makhana into a coarse powder.
• Soak the poha for a few minutes until soft, then drain excess water.
• In a mixing bowl, combine the makhana powder, poha, sooji, and curd. Add water to adjust the batter consistency.
• Add salt, baking soda, and mix well.
• Stir in the chopped vegetables—bell peppers, onions, grated carrot, coriander, and curry leaves.
• Heat a non-stick pan and lightly grease it. Pour a ladle of the batter onto the pan and cook until both sides are golden brown and crispy.
• Serve your delicious Poha Makhana Uttapam with chutney or sambar!

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Healthy, vibrant, and packed with flavor, this Makhana Uttapam proves that nutritious food can also be exciting! 

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