Vrat special recipes

Food influencer Chef Neha Deepak Shah has shared a unique Navratri recipe that gives traditional fasting food a delicious makeover. Her Vrat Special Afghani Malai Momos are made with sabudana dough and stuffed with a nutritious mix of vegetables, paneer and peanuts. Served with a creamy makhana and cashew-based Afghani sauce, these non-fried momos are perfect for those looking to elevate their vrat menu with restaurant-style flavours