Food influencer Meghna has shared a creative way to transform leftover parathas into crispy Sweetcorn Tostadas loaded with sweetcorn salsa, creamy avocado, and cheese. This easy fusion snack combines bold flavours with wholesome ingredients and requires minimal cooking. Packed with the goodness of sweetcorn and avocado, the recipe offers a delicious balance of crunch, freshness, and nutrition, making it a perfect choice for evening cravings or quick homemade snacks.
Written By Jayveer Singh | Updated: 6 July 2026 15:00 IST
