Food influencer Natasha Gandhi shares her wholesome Gujarati Kadhi recipe, a comforting blend of yogurt, gram flour, and aromatic spices. Prepared with a fragrant ghee tadka and balanced with jaggery, this kadhi offers the perfect sweet-tangy flavour that Gujarati cuisine is known for. Finished with curry leaves and fresh coriander, it pairs beautifully with ghee rice, kachumber, and papad, making it an easy, satisfying meal for any day.
Written By Jayveer Singh | Updated: 26 March 2026 10:00 IST
