Dum aloo recipe

In Hidden Gems Episode 3, Saransh Goila explores Odisha's iconic Dahi Bara Aloo Dum, a street food that perfectly balances chaos and flavour. From the cold, tangy dahi bara to the spicy aloo dum and comforting ghugni, every element surprises yet complements each other. What feels technically mismatched turns into a legendary bite, proving that Odisha mastered flavour balance long before it became a fine dining trend.

Anushka Rawat shares a quick and delicious recipe for Allahabadi Dum Aloo Masala, a dish that pairs perfectly with hot samosas.

Master Chef Pankaj Bhadauria shares the recipe for Dum Aloo, which is perfectly coupled with Missi Roti's rustic appeal.