Saloni Kukreja's Recipe for Deliciously Tangy Momo Chutney is a Must-Try

Momo is one of the favourite snacks among Indians. Though we all crave to have them with white mayonnaise, red momo, chutney is also their fan favourite. Saloni Kukreja in her delightful culinary journey in Episode 6 of 'Basic Cooking with Saloni' as she shares the recipe for a mouthwatering Momo Chutney that's easy to make and bursting with flavours.

Homemade Recipe

Saloni introduces us to her homemade Momo Chutney in her creative foodie reel. She demonstrates how to create this delicious chutney from scratch with just a few simple ingredients, promising an irresistible taste that will leave you obsessed.

Ingredients You Need

The ingredients, such as dried red chillies, green chillies, tomatoes, garlic, stock cube, vinegar, soy sauce, sugar, oil, salt, pepper, and Kashmiri red chilli powder, are simple and readily available. Combining these ingredients creates a perfect balance of spice and tang, making this chutney an ideal pairing with momos or any other dish you choose.

Easy Process

Saloni's step-by-step process is easy to follow. She boils the tomatoes and red chillies, de-skins the tomatoes, and blends them with green chillies and garlic, resulting in a smooth and lump-free puree. This vibrant mixture is then sautéed with red chilli powder, stock cube, soy sauce, vinegar, sugar, salt, and pepper, enhancing the flavours and giving the chutney its distinct taste.

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Serve With Momos

Once the chutney has simmered to perfection, it's ready to be savoured with steaming hot momos or any other favourite snack. The tangy and spicy notes of this street-style momo chutney are sure to elevate the overall culinary experience, leaving you craving for more.

In her kitchen adventure, Saloni teaches how to create this delightful Momo Chutney that will add a burst of flavour to your meals.