MasterChef Pankaj Bhadouria's Unique Amrud Papad Recipe

MasterChef Pankaj Bhadouria, renowned for her culinary expertise and as a digital content creator, brings an exciting twist to traditional Indian snacks with her Amrud Papad recipe. This recipe is a delightful fusion of the sweet and tangy essence of guava (Amrud) and the zesty flavours of nimbu-mirch (lemon and chilli). It's a simple, yet flavorful snack that promises to tantalize your taste buds.

Preparing the Amrud Papad

Ingredients:

• 500g ripe guava
• 1 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp red chilli powder
• 1/2 tsp kala namak (black salt)
• 1/2 tsp salt
• Few drops of pink color
• 1 tsp butter

Cooking Process:

• Begin by washing and chopping the guava. Pressure cook it with half a cup of water for two whistles.
• Once cooled, blend the guava into a smooth puree and strain it.
• Cook the puree with an equal amount of sugar until it thickens. Add salts, chilli powder, colour, and cook till it starts leaving the sides of the pan.
• Incorporate the butter and mix well. Spread the mixture on a greased thali or tray and let it set completely.

Enjoying the Amrud Papad: Final Touches

• Once set, cut the Amrud Papad into strips and roll them up.
• This unique snack can be enjoyed as a delightful end to a meal or as a tangy treat during snack time.

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MasterChef Pankaj Bhadouria's Amrud Papad recipe is not just a culinary experiment but a testament to her innovative approach to Indian cuisine. This recipe is perfect for those looking to explore new flavours and add a unique touch to their cooking repertoire. Whether you're a fan of guava or new to its flavours, this Amrud Papad is sure to provide a deliciously memorable experience.