Love Mumbai Street Food? Try Neha Deepak Shah's Cheesy Jini Dosa Cups Recipe

There's something irresistible about Mumbai's famous Jini Dosa. The spicy schezwan kick, gooey cheese, crunchy vegetables and buttery goodness make it a street-food favourite across generations. Now, food influencer Neha Deepak Shah has given this classic dish a fun twist with her Jini Dosa Cups, transforming the iconic snack into bite-sized delights that are perfect for parties, evening cravings, or weekend indulgence.

Packed with flavour and easy to serve, these crispy dosa cups deliver everything food lovers adore about Jini Dosa in a single bite.

What Makes Jini Dosa Cups Special?:

Unlike traditional dosas that are rolled or folded, these mini cups combine crispy dosa batter with a cheesy and spicy vegetable filling. The result is a crunchy outer layer paired with a rich, flavour-packed centre.

The combination of capsicum, carrot, cabbage and onions adds texture, while schezwan chutney, chilli sauce and tomato ketchup bring the signature Indo-Chinese street-food flavour that makes Jini Dosa so popular.

The Star Ingredients:

Neha's recipe uses simple ingredients that are commonly found in most kitchens:

• 1 cup finely chopped vegetables (capsicum, carrot, onion, cabbage)
• 1 tbsp schezwan chutney
• 1 tbsp tomato ketchup
• 2 tsp chilli sauce
• 1/3 cup grated paneer
• 2 cubes grated cheese
• Chopped coriander leaves
• 1 chopped green chilli
• 1/2 tsp Kashmiri red chilli powder
• Salt to taste
• A little oil

The addition of paneer and cheese makes the filling creamy and satisfying, while fresh coriander adds a burst of freshness.

How To Prepare The Filling:

Start by lightly sautéing the chopped vegetables in a little oil. Add schezwan chutney, ketchup, chilli sauce, green chilli and Kashmiri red chilli powder. Mix well and cook for a few minutes.

Next, add grated paneer, cheese and coriander leaves. Stir until everything combines into a delicious, spicy filling.

Tips For Perfect Dosa Cups:

According to Neha Deepak Shah, a few simple tricks can help achieve the perfect texture.

• Spread the dosa batter quickly in the pan to create an even base.
• Once the filling is added, cover and cook only until the cheese melts.
• Avoid overcooking, as it can make the dosa lose its crispiness.

The Ultimate Party Snack:

Whether you're hosting guests, planning a tea-time menu or simply looking for a creative street-food recipe, these Jini Dosa Cups are guaranteed crowd-pleasers. Crispy, cheesy and packed with bold flavours, they bring the magic of Mumbai street food straight to your dining table in the cutest possible way. One bite, and it's easy to see why stopping at just one is nearly impossible.

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A post shared by Chef Neha Deepak Shah (@nehadeepakshah)